DURUM WHEAT PASTA

The perfect base for timeless classics and modern twists.
Our pasta is made from 100% pure durum wheat, naturally high in protein, fiber and essential vitamins. Slow-digesting and satisfying, it stays firm, keeps you full longer and delivers authentic Italian taste.

HANDCRAFTED DURUM WHEAT PASTA

The heart of Italian cuisine.
Made with craft and patience, it embodies the authentic Romeo Rossi taste and delivers a steady, restaurant-quality texture even in simple, everyday cooking.

SPECIALITY PASTA Line

The Gourmet’s Choice.
Premium speciality pasta, including lasagne, cannelloni and cous cous, designed to bring Italian restaurant-quality meals home.

Our signature egg pasta recipe

Egg Signature Line.
Italian eggs, premium durum wheat and a naturally rough finish give this Romeo Rossi pasta its elegant life — perfect for Italian cuisine, everyday recipes and modern sauce pairings.

TRADIZIONALE Line

4 Eggs & Handmade.
4 fresh eggs per kilo and bronze-die shaping. In this line we follow Italy’s gold standard to create richly golden pasta that embraces every meat or cream sauce with authentic elegance.

PASTA SUPREMA Line

6 Eggs & Handmade.
Enjoy fuller aroma, golden elegance and perfectly coated pasta — a gourmet result you can proudly serve at home or in restaurants. THE Perfect Choice for Professional Kitchens.

SAPORI REGIONALE Line

Regional classic handmade by La Nonna.
Rooted in Apulia and handmade under La Nonna’s watchful eye, this Romeo Rossi pasta transforms simple ingredients like wheat, water and tradition into exceptional flavour and perfect sauce grip.

Address

Via Madonna, 404

37051 Bovolone (VR), Italia

VAT: 04439170236

Contacts

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